- Barley[6]
- Plant Extract[6]
- Catalyst[1]
- Food Additives[6]
- Beer[6]
- Other Food & Beverage[1]
- Fruit & Vegetable Juice[2]
- Filter Aids[4]
- Other Non-Metallic Mineral Deposit[1]
- Other Non-Metallic Minerals & Products[6]
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- Contact Person : Mr. Baosheng Li
- Company Name : Qingdao Haizhilong Business Co., Ltd.
- Tel : 86-532-83717638,13906396343
- Fax : 86-532-88015303
- Address : Shandong,Qingdao,Room 105, Unit 1, Building 11, No. 9 Road Xingyuan 1, Sifang District, Qingdao, China
- Country/Region : China
- Zip : 266000
Related Product Searches:Hops Extract,High Quality,brewing beer hops extract, hops flower extract,fm-03
Introductions:
Brewery beer hops extract used nature hops, hops particles or compression hops as raw materials to manufacture.
Alias: Lupulin, Oleoresin,Hops element
Productive technology: make raw materials smashs, adopt liquid CO2 extraction technology production.
Colour golden or amber, viscous liquid, and have typical hops aroma.
Main ingredient: alpha acid 30% or 50%, beta acid 15%, moisture 1.0%.
Product features: 100% pure natural hops extract, no soluble residues and chemical additive.
The whole process in close to normal temperature conditions, integrity retained the characteristics of the natural hops and aroma, in beer production can in part or all of alternative hops.
Products have well stability, to avoid oxidation product alpha acid to produce unfavorable effects on beer flavor.
Product apply to beer, drink etc. soft food.
Use Instructions: when used in beer beverage, should be added in the malt boiling; If hope to get higher alpha acid utilization rate, suggest to be added in the before process of boiling. If want to maintain good hops aroma, suggest to be added in the behind process of boiling.
Packing in food grade tinplate cans, 1kg/can, or according to the customer request.
In a dry, avoid light, 0 ~ 4 °C environment storage.
Shelf life 5 years
Specification:
ANALYSIS | SPECIFICATION | |
Physical and Chemical Control | ||
Appearance | Colloid paste | |
Color | Brown | |
Odor | Typical hops aroma | |
Loss on drying | ≤5.0% | |
Residue on ignition | ≤10.0% | |
Assay | ≥0.02% | |
Carrier Used | 10% Maltodextrin | |
Sieve Analysis | 100% pass 80 mesh | |
Heavy Metals | ≤10ppm | |
Residual solvents | Eur.Pharm 2000 | |
Microbiological Control | ||
total plate count | ≤10000 CFU/g | |
yeast and mold | ≤100 CFU/g | |
E.Coli | Negative | |
Salmonella | Negative |
Hops Extract